Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

JAMA

Volumn 275, Issue 6, 1996, Pages 447-451

  Rimm, Eric B ^a   Ascherio, Alberto ^a   Giovannucci, Edward ^b   Spiegelman, Donna ^a   Stampfer, Meir J ^a,b   Willett, Walter C ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CEREAL; CORONARY RISK; DIETARY FIBER; DIETARY INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; VEGETABLE;

EID: 0030042790     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.275.6.447     Document Type: Article

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