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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5165-5170

Antioxidant activity and phenolic compounds in selected herbs

(2) Zheng, W a,b Wang, S Y a

a AGRICULTURAL RESEARCH SERVICE (United States)

b ZHEJIANG UNIVERSITY (China)

Author keywords

Antioxidant; Culinary herbs; Medicinal herbs; Phenolics

Indexed keywords

ANTIOXIDANT; ARTEMISIA ANNUA EXTRACT; CATHARANTHUS ROSEUS EXTRACT; GINKGO BILOBA EXTRACT; HERBACEOUS AGENT; HYPERICUM PERFORATUM; ORIGANUM MAJORICUM EXTRACT; ORIGANUM VULGARE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLIOMINTHA LONGIFLORA EXTRACT; QUERCITRIN; SALVIA OFFICINALIS; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DRUG ISOLATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; MEDICINAL PLANT; NONHUMAN; PLANT; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE; PLANTS, MEDICINAL; SPECTROPHOTOMETRY, ULTRAVIOLET;

ARTEMISIA ANNUA; CATHARANTHUS ROSEUS; GINKGO BILOBA; HYPERICUM PERFORATUM; ILEX COOKII; ORIGANUM VULGARE; POLIOMINTHA; SALVIA OFFICINALIS; THYMUS VULGARIS;

EID: 0035186746 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010697n Document Type: Article

Times cited : (2280)

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