Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1142-1148

  Kong, Kin Weng ^a   Rajab, Nor Fadilah ^b   Nagendra Prasad, K ^a   Ismail, Amin ^a   Markom, Masturah ^b   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

By product; Comet assay; Cytotoxicity; DNA damage; Lycopene; Psidium guajava

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; BETA CAROTENE; CARBON DIOXIDE; GUAVA EXTRACT; HYDROGEN PEROXIDE; LYCOPENE; PLANT MEDICINAL PRODUCT; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CELL DAMAGE; CELL PROTECTION; COMET ASSAY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY TEST; DNA DAMAGE; DRUG ACTIVITY; DRUG CYTOTOXICITY; FRACTIONATION; GUAVA; HUMAN; HUMAN CELL; LIVER CELL; OXIDATIVE STRESS; SUPERCRITICAL FLUID EXTRACTION;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 77954954240     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.077     Document Type: Article

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