Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 63-69

  Mezadri, Tatiana ^a   Pérez Gálvez, Antonio ^b   Hornero Méndez, Dámaso ^b  

^a UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Acerola; Antioxidant activity; Carotenoids; Malpighia emarginata DC.; Malpighia glabra L.; Vitamin A

Indexed keywords

ANTIOXIDANTS; CHEMICAL MODIFICATION; EXTRACTION; FOOD PROCESSING; ISOMERS; LIPIDS; OXIDATION; PIGMENTS; VITAMINS;

ACEROLA; ANTIOXIDANT ACTIVITY; MALPIGHIA EMARGINATA DC; MALPIGHIA GLABRA L; VITAMIN A;

FRUITS;

ANTIOXIDANTS; CAROTENOIDS; FRUITS; LIPIDS; OXIDATION; PIGMENT; VITAMINS;

CARICA PAPAYA; LYCOPERSICON ESCULENTUM; MALPIGHIA; MALPIGHIA EMARGINATA; MALPIGHIA GLABRA; PSIDIUM GUAJAVA;

EID: 12844253125     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1042-y     Document Type: Conference Paper

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