Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon

Bioresource Technology

Volumn 99, Issue 16, 2008, Pages 7835-7841

  Vaughn Katherine, L S ^a   Clausen Edgar, C ^a   King Jerry, W ^a   Howard Luke, R ^b   Julie, Carrier Danielle ^a  

^a 3202 Bell Engineering Center   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Extraction; Lycopene; Lycopene degradation; Supercritical carbon dioxide; Watermelon

Indexed keywords

COBALT COMPOUNDS; EFFLUENT TREATMENT; EXTRACTION; FLUIDICS; FLUIDS; INDUSTRIAL WASTE TREATMENT; SOLVENT EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION CONDITIONS; LYCOPENE; SUPER CRITICAL FLUID EXTRACTION (SCF); SUPER-CRITICAL;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; LYCOPENE;

ABSORBANCE; CARBON DIOXIDE; CAROTENOID; DEGRADATION; EXPERIMENTAL STUDY; EXTRACTION METHOD; FRUIT; LIQUID CHROMATOGRAPHY; TEMPERATURE EFFECT;

ARTICLE; CORRELATION COEFFICIENT; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; ULTRAVIOLET SPECTROSCOPY; WATERMELON;

CARBON DIOXIDE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CITRULLUS; ETHANOL; FOOD PRESERVATION; FREEZE DRYING; FRUIT; PRESSURE; SOLVENTS; TEMPERATURE;

CARICA PAPAYA; CITRULLUS LANATUS VAR. LANATUS; CITRUS X PARADISI; LYCOPERSICON ESCULENTUM;

EID: 45449104426     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.082     Document Type: Article

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