Supercritical fluid carbon dioxide extraction of annatto seeds and quantification of trans-bixin by high pressure liquid chromatography

Phytochemical Analysis

Volumn 8, Issue 5, 1997, Pages 247-249

  Anderson, Simon G ^c   Nair, Muraleedharan G ^b   Chandra, Amitabh ^b   Morrison, Errol ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c NONE

Author keywords

Annatto; Bixa orellana; Bixin; Carbon dioxide; High pressure liquid chromatography; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; SUPERCRITICAL FLUIDS;

ANNATTO; BIXA ORELLANA; BIXIN; CONDITION; DYNAMIC MODES; FOOD COLORING; STATIC MODES; STATICS AND DYNAMICS; SUPERCRITICAL CARBONDIOXIDES; SUPERCRITICAL FLUID CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

ACETONITRILE; BIXIN; FOOD DYE; PIGMENT; TRIFLUOROACETIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SUPERCRITICAL FLUID EXTRACTION;

EID: 0030819071     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(199709/10)8:5<247::AID-PCA361>3.0.CO;2-V     Document Type: Article

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