메뉴 건너뛰기




Volumn 37, Issue 3, 2006, Pages 342-349

Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system

Author keywords

Carotene; Carotenoids; Carrots; Piezoelectric quartz crystal; Solubility; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; NUTRITION; QUARTZ; SUPERCRITICAL FLUIDS; THERMAL EFFECTS;

EID: 33646113025     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2006.01.010     Document Type: Article
Times cited : (63)

References (33)
  • 1
    • 0027537857 scopus 로고
    • Food-group consumption and colon cancer in the Adelaide case-control study 1. Vegetables and fruit
    • Steinmetz K.A., and Potter J.D. Food-group consumption and colon cancer in the Adelaide case-control study 1. Vegetables and fruit. Intern. J. Cancer 53 (1993) 711
    • (1993) Intern. J. Cancer , vol.53 , pp. 711
    • Steinmetz, K.A.1    Potter, J.D.2
  • 2
    • 0000132816 scopus 로고
    • Changes of carotenoids, color, and vitamin A contents during processing of carrot juice
    • Chen B.H., Peng H.Y., and Chen H.E. Changes of carotenoids, color, and vitamin A contents during processing of carrot juice. J. Agric. Food Chem. 43 (1995) 1912
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1912
    • Chen, B.H.1    Peng, H.Y.2    Chen, H.E.3
  • 3
    • 0027675968 scopus 로고
    • Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of alpha and beta carotene in vegetables
    • Marsili R., and Callahan D. Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of alpha and beta carotene in vegetables. J. Chromatogr. Sci. 31 (1993) 422
    • (1993) J. Chromatogr. Sci. , vol.31 , pp. 422
    • Marsili, R.1    Callahan, D.2
  • 5
    • 0001420173 scopus 로고
    • Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue
    • Barth M.M., Zhou C., Kute K.M., and Rosenthal G.A. Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue. J. Agric. Food Chem. 43 (1995) 2876
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2876
    • Barth, M.M.1    Zhou, C.2    Kute, K.M.3    Rosenthal, G.A.4
  • 6
    • 0348134178 scopus 로고
    • Extraction of beta-carotene from carrot by supercritical carbon dioxide
    • Sangbin L., and Mi K.J. Extraction of beta-carotene from carrot by supercritical carbon dioxide. Kor. J. Food Sci. Technol. 27 (1995) 414
    • (1995) Kor. J. Food Sci. Technol. , vol.27 , pp. 414
    • Sangbin, L.1    Mi, K.J.2
  • 7
    • 0029778138 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
    • Vega P.J., Balaban M.O., Sims C.A., O'Keefe S.F., and Cornell J.A. Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM. J. Food Sci. 61 (1996) 757
    • (1996) J. Food Sci. , vol.61 , pp. 757
    • Vega, P.J.1    Balaban, M.O.2    Sims, C.A.3    O'Keefe, S.F.4    Cornell, J.A.5
  • 8
    • 0000676991 scopus 로고    scopus 로고
    • Extraction of β-carotene with supercritical fluids: experiments and modelling
    • Subra P., Castellani S., Jestin P., and Aoufi A. Extraction of β-carotene with supercritical fluids: experiments and modelling. J. Supercrit. Fluids 12 (1998) 261
    • (1998) J. Supercrit. Fluids , vol.12 , pp. 261
    • Subra, P.1    Castellani, S.2    Jestin, P.3    Aoufi, A.4
  • 9
    • 0026850066 scopus 로고
    • Solubility of β-carotene in dense carbon dioxide and nitrous oxide from 308 to 323 K and from 9.6 to 30 MPa
    • Sakaki K. Solubility of β-carotene in dense carbon dioxide and nitrous oxide from 308 to 323 K and from 9.6 to 30 MPa. J. Chem. Eng. Data 37 (1992) 249
    • (1992) J. Chem. Eng. Data , vol.37 , pp. 249
    • Sakaki, K.1
  • 10
    • 0031140468 scopus 로고    scopus 로고
    • Contribution to the determination of the solubility of β-carotene in supercritical carbon dioxide and nitrous oxide: experimental data and modeling
    • Subra P., Castellani S., Ksibi H., and Garrabos Y. Contribution to the determination of the solubility of β-carotene in supercritical carbon dioxide and nitrous oxide: experimental data and modeling. Fluid Phase Equilib. 131 (1997) 269
    • (1997) Fluid Phase Equilib. , vol.131 , pp. 269
    • Subra, P.1    Castellani, S.2    Ksibi, H.3    Garrabos, Y.4
  • 12
    • 0025698578 scopus 로고
    • Equilibrium solubilities of β-carotene in supercritical carbon dioxide
    • Cygnarowicz M.L., Maxwell R.J., and Seider W.D. Equilibrium solubilities of β-carotene in supercritical carbon dioxide. Fluid Phase Equilib. 59 (1990) 57
    • (1990) Fluid Phase Equilib. , vol.59 , pp. 57
    • Cygnarowicz, M.L.1    Maxwell, R.J.2    Seider, W.D.3
  • 13
    • 33748674086 scopus 로고    scopus 로고
    • M.D.A. Saldaña, R.S. Mohamed, Extraction of alkaloids from natural plants using supercritical fluids, in: C. Tzia, G. Liadakis, (Eds.), Extraction Optimization in Food Engineering, Marcel Dekker Inc., New York, NY, 2003, pp. 347-368 (Chapter 11).
  • 14
    • 84951279351 scopus 로고
    • Verwendung von Schwingquarzen zur Wagung Dunner Schichten und zur Mikrowagung
    • Sauerbrey G.Z. Verwendung von Schwingquarzen zur Wagung Dunner Schichten und zur Mikrowagung. J. Physik. 155 (1959) 206
    • (1959) J. Physik. , vol.155 , pp. 206
    • Sauerbrey, G.Z.1
  • 15
    • 0037014290 scopus 로고    scopus 로고
    • Supercritical fluid extraction of alkylamides from Echinacea angustifolia
    • Sun L., Rezaei K.A., Temelli F., and Ooraikul B. Supercritical fluid extraction of alkylamides from Echinacea angustifolia. J. Agric. Food Chem. 50 (2002) 3947
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3947
    • Sun, L.1    Rezaei, K.A.2    Temelli, F.3    Ooraikul, B.4
  • 16
    • 0000511426 scopus 로고    scopus 로고
    • Processing and stability of carotenoid powder from carrot pulp
    • Chen B.H., and Tang Y.C. Processing and stability of carotenoid powder from carrot pulp. J. Agric. Food Chem. 46 (1998) 2312
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 2312
    • Chen, B.H.1    Tang, Y.C.2
  • 19
    • 0030647727 scopus 로고    scopus 로고
    • Solubilities of the fat-soluble vitamins A, D, E, and K in supercritical carbon dioxide
    • Johannsen M., and Brunner G. Solubilities of the fat-soluble vitamins A, D, E, and K in supercritical carbon dioxide. J. Chem. Eng. Data 42 (1997) 106
    • (1997) J. Chem. Eng. Data , vol.42 , pp. 106
    • Johannsen, M.1    Brunner, G.2
  • 22
    • 0033150805 scopus 로고    scopus 로고
    • Determination of the solubilities of dyestuffs in near- and supercritical fluids by a static method up to 180 MPa
    • Tuma D., and Schneider G.M. Determination of the solubilities of dyestuffs in near- and supercritical fluids by a static method up to 180 MPa. Fluid Phase Equilib. 158-160 (1999) 743
    • (1999) Fluid Phase Equilib. , vol.158-160 , pp. 743
    • Tuma, D.1    Schneider, G.M.2
  • 23
    • 0036193124 scopus 로고    scopus 로고
    • Crystallization of β-carotene by a GAS process in batch: effect of operating conditions
    • Cocero M.J., and Ferrero S. Crystallization of β-carotene by a GAS process in batch: effect of operating conditions. J. Supercrit. Fluids 22 (2002) 237
    • (2002) J. Supercrit. Fluids , vol.22 , pp. 237
    • Cocero, M.J.1    Ferrero, S.2
  • 25
    • 33646109822 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent
    • Sun M., and Temelli F. Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent. J. Supercrit. Fluids 37 (2006) 397-408
    • (2006) J. Supercrit. Fluids , vol.37 , pp. 397-408
    • Sun, M.1    Temelli, F.2
  • 26
    • 0001457427 scopus 로고    scopus 로고
    • 2 from Atlantic mackerel (Scomber scombrus) at different moisture contents
    • 2 from Atlantic mackerel (Scomber scombrus) at different moisture contents. J. Supercrit. Fluids 13 (1998) 303
    • (1998) J. Supercrit. Fluids , vol.13 , pp. 303
    • Dunford, N.T.1    Goto, M.2    Temelli, F.3
  • 27
    • 0028092380 scopus 로고
    • Extraction rates of oil from tomato seeds with supercritical carbon dioxide
    • Roy B.C., Goto M., Hirose T., Navaro O., and Hortacsu O. Extraction rates of oil from tomato seeds with supercritical carbon dioxide. J. Chem. Eng. Jpn. 27 (1994) 768
    • (1994) J. Chem. Eng. Jpn. , vol.27 , pp. 768
    • Roy, B.C.1    Goto, M.2    Hirose, T.3    Navaro, O.4    Hortacsu, O.5
  • 28
    • 0024764298 scopus 로고
    • Precipitation of microsize organic particles from supercritical fluids
    • Chang C.J., and Randolph A.D. Precipitation of microsize organic particles from supercritical fluids. AIChE J. 35 (1989) 1876
    • (1989) AIChE J. , vol.35 , pp. 1876
    • Chang, C.J.1    Randolph, A.D.2
  • 29
    • 44949278330 scopus 로고
    • Spectrophotometric studies of food colors in near-critical carbon dioxide
    • Jay A.J., Steytler D.C., and Knights M. Spectrophotometric studies of food colors in near-critical carbon dioxide. J. Supercrit. Fluids 4 (1991) 131
    • (1991) J. Supercrit. Fluids , vol.4 , pp. 131
    • Jay, A.J.1    Steytler, D.C.2    Knights, M.3
  • 30
    • 0034669379 scopus 로고    scopus 로고
    • Supercritical extraction of unsaturated products. Degradation of β-carotene in supercritical extraction processes
    • Cocero M.J., Gonzales S., Perez S., and Alonso E. Supercritical extraction of unsaturated products. Degradation of β-carotene in supercritical extraction processes. J. Supercrit. Fluids 19 (2000) 39
    • (2000) J. Supercrit. Fluids , vol.19 , pp. 39
    • Cocero, M.J.1    Gonzales, S.2    Perez, S.3    Alonso, E.4
  • 32
    • 77957050179 scopus 로고    scopus 로고
    • High-pressure investigations on the solubility of synthetic and natural dye-stuffs in supercritical gases by vis-spectroscopy up to 180 MPa
    • von Rohr P.R., and Trepp C. (Eds), Elsevier, Amsterdam
    • Schneider G.M., Kautz C.B., and Tuma D. High-pressure investigations on the solubility of synthetic and natural dye-stuffs in supercritical gases by vis-spectroscopy up to 180 MPa. In: von Rohr P.R., and Trepp C. (Eds). High Pressure Chemical Engineering (1996), Elsevier, Amsterdam 259
    • (1996) High Pressure Chemical Engineering , pp. 259
    • Schneider, G.M.1    Kautz, C.B.2    Tuma, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.