Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 289-296

  Lik Nang Lau, Harrison ^a,b   Choo, Yuen May ^a   Ma, Ah Ngan ^a   Chuah, Cheng Hock ^b  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Carotene; Palm pressed fiber; Squalene; Sterols; Supercritical CO2; Tocotrienols and vitamin E

Indexed keywords

EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; VITAMINS;

CAROTENE; PALM-PRESSED FIBERS; SQUALENE; TOCOTRIENOLS;

OLEFINS;

ELAEIS GUINEENSIS;

EID: 34547679510     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.018     Document Type: Article

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