Carotenoids extraction from Japanese persimmon (Hachiyakaki) peels by supercritical CO2 with ethanol

Analytical Sciences

Volumn 22, Issue 11, 2006, Pages 1441-1447

  Takahashi, Mayako ^a   Watanabe, Hiromoto ^a   Kikkawa, Junko ^a   Masaki, O T A ^a   Watanabe, Masaru ^a   Sato, Yoshiyuki ^a   Inomata, Hiroshi ^a   Sato, Nobuyuki ^b  

^a TOHOKU UNIVERSITY   (Japan)

^b Industrial Technology Institute Miyagi Prefectural Government   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; ORGANIC SOLVENTS; PIGMENTS; SUPERCRITICAL FLUIDS;

CONSTANT TEMPERATURE; EFFECT OF TEMPERATURE; ETHANOL CONCENTRATIONS; EXTRACTION SOLVENTS; EXTRACTION TEMPERATURES; JAPANESE PERSIMMON; QUALITATIVE AND QUANTITATIVE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION (SFE);

SUPERCRITICAL FLUID EXTRACTION;

ALCOHOL; CARBON DIOXIDE; CAROTENOID;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PERSIMMON; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CARBON DIOXIDE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DIOSPYROS; ETHANOL; FRUIT;

EID: 39049192889     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.22.1441     Document Type: Article

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