Carotenoid levels in papaya and peach determined by high performance liquid chromatography;Teores de carotenóides em mamão e pêssego determinados por cromatografia líquida de alta eficiência

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 1, 2007, Pages 13-19

  Sentanin, Michelle Andriati ^a   Amaya, Delia B Rodriguez ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carotenoids; Composition; HPLC analysis; Papaya; Peach

Indexed keywords

ANTHOZOA; CARICA PAPAYA; PRUNUS PERSICA;

EID: 34249035856     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612007000100003     Document Type: Article

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