Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 255-259

  Gimeno, E ^a   Calero, E ^a   Castellote, A I ^a   Lamuela Raventos R M ^a   de la Torre, M C ^a   Lopez Sabater M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidants; Carotenes; Food analysis; Olive oil; Tocopherols; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; OLIVE OIL; VITAMIN;

ACCURACY; ARTICLE; CHEMICAL REACTION; EXTRACTION; FOOD ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; VITAMIN E;

EID: 0034625757     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00272-7     Document Type: Article

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