Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1517-1523

  Deli, József ^a   Molnár, Péter ^a   Matus, Zoltán ^a   Tóth, Gyula ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Analysis; Biosynthesis; Capsicum annuum; Carotenoids; Paprika

Indexed keywords

5,6 DIEPIKARPOXANTHIN; ANTHERAXANTIN; BETA CAROTENE; BETA CRYPTOXANTHIN; CAPSANTHIN; CAPSANTHIN 3,6 EPOXIDE; CAPSANTHIN 5,6 EPOXIDE; CAPSORUBIN; CAROTENOID; CUCURBITAXANTHIN A; EPOXIDE; FURANOID OXIDE; PIGMENT; UNCLASSIFIED DRUG; VIOLAXANTHIN; ZEAXANTHIN;

ARTICLE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; PEPPER; PROTEIN ANALYSIS; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; SPECIES DIFFERENCE; WEIGHT;

CAPSICUM; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; PIGMENTS, BIOLOGICAL; PLANT STEMS; PLANTS, MEDICINAL;

CAPSICUM ANNUUM;

EID: 0034819420     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000958d     Document Type: Article

References (10)

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8. Deli, J.; Tóth, G. Carotenoid composition in the fruits of Capsicum annuum cv. Bovet 4 during ripening. Z. Lebensm. Unters. Forsch. A 1997, 205, 388-391.
9. Deli, J.; Matus, Z.; Molnár, P.; Tóth, G.; Szalontai, G.; Steck, A.; Pfander, H. Nigroxanthin (3′,4′-didehydro-β,γ-carotene-3,6′-diol) a new carotenoid isolated from paprika (Capsicum annuum var. longum nigrum). Chimia 1994, 48, 102-104.
10. Deli, J.; Molnár, P.; Matus, Z.; Tóth, G.; Steck, A. Reisolation of carotenoid 3,6-epoxides from red paprika. Helv. Chim. Acta 1996, 79, 1435-1442.