Comparison of acetals as in situ modifiers for the supercritical fluid extraction of β-carotene from paprika with carbon dioxide

Journal of Liquid Chromatography and Related Technologies

Volumn 22, Issue 2, 1999, Pages 241-252

  Weathers, R M ^a   Beckholt, D A ^a   Lavella, A L ^a   Danielson, N D ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CARBON DIOXIDE; FORMIC ACID DERIVATIVE; PROPANE;

ANALYTIC METHOD; ARTICLE; CATALYST; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; PEPPER; SUPERCRITICAL FLUID CHROMATOGRAPHY;

EID: 0033000132     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101657     Document Type: Article

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