Spice paprika oleoresin extraction under different conditions involving acetone and ethanol

Journal of Food, Agriculture and Environment

Volumn 5, Issue 2, 2007, Pages 65-69

  Rafajlovska, Vesna ^a   Slaveska Raicki, Renata ^b   Koleva Gudeva, Liljana ^c   Klopceska, Jana ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b SS Cyril and Methodius University Faculty of Pharmacy   (Macedonia)

^c University of Ss Cyril and Methodius   (Macedonia)

Author keywords

Acetone; Colour; Ethanol; Extraction; Oleoresin; Paprika; Percolation

Indexed keywords

EID: 34249777524     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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