Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 869-872

  Rodrigues, Sueli ^a   Pinto, Gustavo A S ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Agriculture waste reduction; Coconut shell; Phenolic extracts; Response surface methodology; Ultrasound extraction

Indexed keywords

ALCOHOLS; BEVERAGES; POWDERS; ULTRASONICS; WASTE TREATMENT;

AGRICULTURE WASTE REDUCTION; COCONUT SHELLS; PHENOLIC EXTRACTS; RESPONSE SURFACE METHODOLOGY; ULTRASOUND EXTRACTION;

PHENOLS;

COCOS NUCIFERA;

EID: 33846274957     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.08.009     Document Type: Article

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