Current developments in solid-state fermentation

Biochemical Engineering Journal

Volumn 81, Issue , 2013, Pages 146-161

  Thomas, Leya ^a   Larroche, Christian ^b   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Agro industrial residues; Bioprocess design; Enzyme production; Modeling production kinetics; Other industrial products; Solid state fermentation

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; BIOPROCESS DESIGN; ENZYME PRODUCTION; INDUSTRIAL PRODUCT; PRODUCTION KINETICS; SOLID-STATE FERMENTATION;

FERMENTATION; INDUSTRY;

PRODUCT DESIGN;

BIOSURFACTANT; DEXTRAN; EXOPOLYSACCHARIDE; GAMMA LINOLENIC ACID; LIPOPEPTIDE; POLYHYDROXYALKANOIC ACID; RHAMNOLIPID; SOPHOROSE; SUCCINIC ACID;

ANTIBIOTIC BIOSYNTHESIS; ARTIFICIAL NEURAL NETWORK; BACTERIUM CULTURE; BIOLOGICAL PHENOMENA AND FUNCTIONS CONCERNING THE ENTIRE ORGANISM; BIOMASS CONVERSION; BIOPROCESS; BIOREACTOR; BIOTECHNOLOGY; BIOTRANSFORMATION; CARBON SOURCE; CATABOLITE REPRESSION; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME RELEASE; FED BATCH REACTOR; GENE EXPRESSION; GENETIC ALGORITHM; HEAT TRANSFER; HUMIDITY; HYDROLYSIS; HYDROPHILICITY; INCUBATION TEMPERATURE; MELTING POINT; MOLECULAR WEIGHT; NONHUMAN; NUTRITIONAL VALUE; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PRODUCT DEVELOPMENT; RESPONSE SURFACE METHOD; REVIEW; ROOM TEMPERATURE; SACCHARIFICATION; SOLID STATE FERMENTATION; STOICHIOMETRY; SUBMERGED FERMENTATION; SURFACE PROPERTY; THERMAL CONDUCTIVITY; WATER RETENTION;

EID: 84887375591     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.10.013     Document Type: Review

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