The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation

Journal of Environmental Management

Volumn 127, Issue , 2013, Pages 96-102

  Zhu, Zhen ^a   Zhang, Fengge ^a   Wei, Zhong ^a   Ran, Wei ^a   Shen, Qirong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Rice straw; Solid state fermentation; Surfactin

Indexed keywords

BACTERIOLOGY; BIOMOLECULES; BYPRODUCTS; FERMENTATION; SUBSTRATES; SURFACE ACTIVE AGENTS;

AGRO-INDUSTRIAL BYPRODUCTS; BACILLUS AMYLOLIQUEFACIENS; BIO-SURFACTANTS; INOCULUM SIZE; POTENTIAL RESOURCES; RICE STRAWS; SIGNIFICANT VARIABLES; SOLID-STATE FERMENTATION; SOYBEAN FLOUR; SURFACTINS;

GLYCEROL;

GALACTOSE; GLUTAMIC ACID; GLYCEROL; MALTOSE; STARCH; SUCROSE; SURFACTIN; WATER;

ACCURACY ASSESSMENT; ECONOMIC ANALYSIS; FERMENTATION; GROWTH RATE; INOCULATION; MICROBIAL COMMUNITY; MOISTURE CONTENT; RICE; STRAW; SUBSTRATE;

ACCURACY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; FLOUR; INOCULATION; NONHUMAN; PH; RICE; SOLID STATE FERMENTATION; SOYBEAN; STRAW; TEMPERATURE; WATER CONTENT;

EID: 84878142191     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2013.04.017     Document Type: Article

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