Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1564-1572

  da Silva, Luis C A ^a   Honorato, Talita L ^b   Franco, Telma T ^b   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chitosanase; Process optimization; Response surface methodology; Solid state fermentation; Trichoderma koningii

Indexed keywords

CHITOSANASE; CULTURE MEDIUM; ENTOMOPATHOGENIC FUNGUS; INCUBATION PERIODS; OPTIMAL CONDITIONS; OPTIMIZED PRODUCTION; RESPONSE SURFACE METHODOLOGY; SALINE SOLUTIONS; SODIUM-ACETATE BUFFER; SOLID-STATE FERMENTATION; TRICHODERMA KONINGII; WHEAT BRAN;

CHITOSAN; ENZYMES; FERMENTATION; SODIUM CHLORIDE;

OPTIMIZATION;

FUNGI; HYPOCREA KONINGII; TRICHODERMA; TRITICUM AESTIVUM;

EID: 84862116544     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0479-1     Document Type: Article

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