Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation

Process Biochemistry

Volumn 48, Issue 7, 2013, Pages 1018-1024

  Diaz Malvaez F I ^a   Garcia Almendarez B E ^a   Hernandez Arana A ^b   Amaro Reyes, A ^a   Regalado Gonzalez C ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

xylosidase; Aspergillus niger; Circular dichroism; Purification; Solid state fermentation

Indexed keywords

AGRO-INDUSTRIAL BYPRODUCTS; ALKALINE ELECTROLYZED WATERS; ASPERGILLUS NIGER; CHEMICAL-AND-HEAT TREATMENT; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; OPTIMAL TEMPERATURE; SOLID-STATE FERMENTATION; XYLOSIDASE;

BYPRODUCTS; DICHROISM; FERMENTATION; INDUSTRIAL APPLICATIONS; OPTIMIZATION; PROTEINS; PURIFICATION;

ASPERGILLUS;

ASPERGILLUS NIGER; ZEA MAYS;

EID: 84880049877     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.05.003     Document Type: Article

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