Improvement of heat removal in solid-state fermentation tray bioreactors by forced air convection

Journal of Chemical Technology and Biotechnology

Volumn 86, Issue 10, 2011, Pages 1321-1331

  Figueroa Montero, Arturo ^a   Esparza Isunza, Tristán ^a   Saucedo Castañeda, Gerardo ^a   Huerta Ochoa, Sergio ^a   Gutiérrez Rojas, Mariano ^a   Favela Torres, Ernesto ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Aspergillus niger; Forced air circulation; Heat and mass transfer; Solid state fermentation (SSF); Tray bioreactor

Indexed keywords

AIR; ASPERGILLUS; BIOCONVERSION; BIOLOGICAL WATER TREATMENT; BIOREACTORS; ESTIMATION; FERMENTATION; HEAT CONVECTION; HEAT TRANSFER COEFFICIENTS; MOISTURE; MOISTURE DETERMINATION; REYNOLDS NUMBER; RHENIUM COMPOUNDS;

ASPERGILLUS NIGER; FORCED AIRS; GLOBAL HEAT TRANSFER COEFFICIENTS; HEAT AND MASS TRANSFER; HEAT AND MASS TRANSFER COEFFICIENTS; MASS AND HEAT TRANSFER COEFFICIENTS; SOLID-STATE FERMENTATION; SUBSTRATE CONCENTRATIONS;

MASS TRANSFER;

AIR TEMPERATURE; AIRFLOW; ARTICLE; ASPERGILLUS NIGER; ATMOSPHERIC MOISTURE; BIOMASS PRODUCTION; BIOREACTOR; ENERGY BALANCE; FORCED AIR CONVECTION; HEAT TRANSFER; NONHUMAN; SOLID STATE FERMENTATION; STAINLESS STEEL TRAY BIOREACTOR; TEMPERATURE MEASUREMENT; THERMODYNAMICS; WATER CONTENT;

ASPERGILLUS NIGER;

EID: 80052967965     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2637     Document Type: Article

References (30)

1. Cannel E and Moo-Young M, Solid-state fermentation systems. Process Biochem 15: 2-7 (1980).
2. Pandey A, Selvakumar P, Soccol C and Nigam P, Solid state fermentation for the production of industrial enzymes. Current Science 77: 149-162 (1999).
3. Vrije T, Antoine N, Buitelaar R, Bruckner S, Dissevelt M, Durant A, et al, The fungal biocontrol agent coniothyrium minitans: production by solid-state fermentation, application and marketing. Appl Microbiol Biotechnol 56: 58-68 (2001).
4. Robinson T, Singh D and Nigam P, Solid-state fermentation: a promising technology for secondary metabolite production. Appl Microbiol Biotechnol 55: 284-289 (2001).
5. Pandey A, Soccol CR, Rodríguez-León JA and Nigam P, Solid-state Fermentation in Biotechnology: Fundamentals and Applications. Asiatech Publishers, New Delhi (2001).
6. Saucedo-Castañeda G, Gutiérrez-Rojas M, Bacquet G, Raimbault M and Viniegra-González G, Heat transfer simulation in solid substrate fermentation. Biotechnol Bioeng 25: 802-808 (1990).
7. Saucedo-Castañeda G, Lonsane BK and Raimbault M, Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid-state fermentation system. Process Biochem 27: 97-107 (1992).
8. Mitchell DA, von Meien OF and Krieger N, Recent developments in modeling of solid-state fermentation: heat and mass transfer in bioreactors. Biochem Eng J 13: 137-147 (2003).
9. Durand A, Bioreactors design for solid state fermentation. Biochem Eng J 13: 113-125 (2003).
10. Mitchell DA, Lonsane BK, Durand A, Renaud R, Almanza S, Maratray J, et al, General principles of reactor design and operation for SSC, in Solid Substrate Cultivation, ed by Doelle HW, Mitchell DA and Rolz CE. Elsevier, England, pp. 115-136 (1992).
11. Szewczyk KW, The influence of heat and mass transfer on solid state fermentation. Acta Biochim Pol 40: 90-92 (1993).
12. Rajagopalan S and Modak JM, Heat and mass transfer simulation studies for solid-state fermentation processes. Chem Eng Sci 49: 2187-2193 (1994).
13. Rajagopalan S and Modak JM, Modeling of heat and mass transfer for solid state fermentation process in tray bioreactor. Bioprocess Eng 13: 161-169 (1995).
14. Smits JP, van Sonsbeek J, Tramper J, Knol W, Geelhoed M, Peeters M, et al, Modelling fungal solid-state fermentation: the role of inactivation kinetics. Bioprocess Eng 20: 391-404 (1999).
15. Khanahmadi M, Roostaazad R, Safekordi A, Bozorgmehri R and Mitchell DA, Investigating the use of cooling surfaces in solid-state fermentation tray bioreactors: modelling and experimentation. J Chem Technol Biotechnol 79: 1128-1242 (2004).
16. Chen HZ, Xu FJ, Tian ZH and Li ZH, A novel industrial-level reactor with two dynamic changes of air for solid-state fermentation. J Biosci Bioeng 93: 211-214 (2002).
17. Xu FJ, Chen HZ and Li ZH, Effect of periodically dynamic changes of air on cellulase production in solid-state fermentation. Enzyme Microbiol Technol 30: 45-48 (2002).
18. Chen HZ, Xu FJ and Li ZH, Temperature control at different bed depths in a novel solid-state fermentation system with two dynamic changes of air. Biochem Eng J 23: 117-122 (2005).
19. Ooijkaas LP, Weber FJ, Buitelaar RM, Tramper J and Rinzema A, Defined media and inert supports: their potential as solid-state fermentation production systems. Trends Biotechnol 18: 356-360 (2000).
20. Gutiérrez-Rojas M, Auria R, Benet J and Revah S, A mathematical model for solid state fermentation of mycelial fungi on inert support. Chemical Eng J 60: 189-198 (1995).
21. Gutiérrez-Rojas M, Hosn SAA, Auria R, Revah S and Favela-Torres E, Heat transfer in citric acid production by solid state fermentation. Process Biochem 31: 363-369 (1996).
22. Pontecorvo G, The genetics of Aspergillus nidulans. Adv Genet 5: 141-238 (1953).
23. Nielsen J, Villadsen J and Liden G, Bioreaction Engineering Principles, 2nd edn. Kluwer Academic/Plenum Publishers, New York, pp. 53-60 (2003).
24. McCabe WL, Smith JC and Harriot P, Drying of Solids, in Unit Operations of Chemical Engineering, 6th edn. McGraw Hill, New York, pp. 773-811 (2000).
25. Himmelblau DM, Basic Principles and Calculations in Chemical Engineering, 6th edn. Prentice-Hall, Englewood Cliffs, NJ (1996).
26. Perry RH, Green DW and Maloney JO, Perry's Chemical Engineer's Handbook, 7th edn. McGraw-Hill, New York (1999).
27. Mitchell DA, Krieger N and Berovic M, Group I bioreactors: unaerated and unmixed, in Solid-State Fermentation Bioreactors: Fundamental of Design and Operation, ed by Mitchell DA, Krieger N and Berovic M. Springer, Germany. pp. 65-76 (2006).
28. Levenspiel O, Chemical Reaction Engineering, 3th edn. John Wiley & Sons, Inc, New York (1999).
29. Mitchell DA, Nascimento-Cunha LE, Lopes-Machado AV, de Lima-Luz LF and Krieger N, A model-based investigation of the potential advantages of multi-layer packed beds in solid-state fermentation. Biochem Eng J 48: 195-203 (2010).
30. Nagel FJJI, Tramper J, Bakker MSN and Rinzema A, Temperature control in a continuously mixed bioreactor for solid-state fermentation. Biotechnol Bioeng 72: 219-230 (2001).