Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

Journal of Bioscience and Bioengineering

Volumn 112, Issue 4, 2011, Pages 351-355

  Abrunhosa, Luís ^a   Venâncio, Armando ^a   Teixeira, José António ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aspergillus niger; Ochratoxin A; OTA hydrolyzing enzyme; Solid state fermentation; Taguchi's experimental design

Indexed keywords

ASPERGILLUS NIGER; OCHRATOXIN A; OTA-HYDROLYZING ENZYME; SOLID-STATE FERMENTATION; TAGUCHI'S EXPERIMENTAL DESIGN;

ASPERGILLUS; DESIGN; ENZYMES; HYDROLYSIS; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; STATISTICS; SUBSTRATES; TOXICITY;

FERMENTATION;

OCHRATOXIN;

ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; MOISTURE; NONHUMAN; SOLID STATE FERMENTATION; TEMPERATURE; TIME; WHEAT BRAN;

ASPERGILLUS NIGER; ENZYMES; FERMENTATION; HYDROLYSIS; OCHRATOXINS; TEMPERATURE;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 80054011241     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.06.016     Document Type: Article

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