Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source;Produção de invertases termoestáveis por Aspergillus caespitosus em fermentação submersa e em estado sólido usando resíduos agroindustriais como fonte de carbono

Brazilian Journal of Microbiology

Volumn 40, Issue 3, 2009, Pages 612-622

  Alegre, Ana Cláudia Paiva ^a   Polizeli, Maria de Lourdes Teixeira de Moraes ^a   Terenzi, Héctor Francisco ^a   Jorge, João Atílio ^a   Guimarães, Luis Henrique Souza ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aspergillus caespitosus; Invertase; Solid state fermentation; Submerged fermentation; D fructofuranosidase

Indexed keywords

ASPERGILLUS; ASPERGILLUS CAESPITOSUS; FUNGI; TRITICUM AESTIVUM;

EID: 70349488461     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822009000300025     Document Type: Article

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