Comparative study of monascus sanguineus and monascus purpureus as potential sources for red pigment production

International Journal of Pharma and Bio Sciences

Volumn 3, Issue 4, 2012, Pages 885-895

  Dikshit, Rashmi ^a   Tallapragada, Padmavathi ^a  

^a JAIN UNIVERSITY   (India)

Author keywords

Citrinin; Monascus; Mycelial growth; Pigment

Indexed keywords

CARBON; CITRININ; FUNGAL EXTRACT; GLUCOSE; MONASCUS PURPUREUS EXTRACT; MONASCUS SANGUINEUS EXTRACT; NITROGEN; PEPTONE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; CARBON SOURCE; COMPARATIVE STUDY; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; ENZYME SUBSTRATE; ESCHERICHIA COLI; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; HORMONE SYNTHESIS; KLEBSIELLA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIAL GROWTH; MONASCUS; MONASCUS PURPUREUS; MONASCUS SANGUINEUS; MYCELIAL GROWTH; NONHUMAN; ORYZA; PH; PIGMENTATION; PLANT YIELD; PROTEUS; QUALITATIVE ANALYSIS; SOLID STATE FERMENTATION; STAPHYLOCOCCUS AUREUS; YEAST;

EID: 84873844732     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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