Optimization of nutrition constituents for xylanase activity by rhizopus stolonifer undersolid-state fermentation on corncob

BioResources

Volumn 8, Issue 2, 2013, Pages 2018-2032

  Zhang, Zhicai ^a,b   Li, Jiashao ^a   Feng, Fan ^a   Liu, Dan ^a   Pang, Qiaoxia ^a   Li, Ming ^a   Chen, Keping ^a  

^a JIANGSU UNIVERSITY   (China)

^b Beijing Green Technology and Natural Biotechnology Co Ltd   (China)

Author keywords

Corncob; Rhizopus stolonifer; Solid state fermentation; Xylanase

Indexed keywords

FERMENTATION; METABOLISM; SURFACE ACTIVE AGENTS; UREA;

CORNCOB; INITIAL MOISTURE CONTENT; OPTIMAL CONDITIONS; QUANTITATIVE VARIABLES; RESPONSE SURFACE METHODOLOGY; RHIZOPUS STOLONIFER; SOLID-STATE FERMENTATION; XYLANASES;

ENZYME ACTIVITY;

EID: 84877934109     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.2.2018-2032     Document Type: Article

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