Modeling Grifola frondosa fungal growth during solid-state fermentation

Engineering in Life Sciences

Volumn 11, Issue 3, 2011, Pages 316-321

  Montoya Barreto, Sandra ^a   Orrego Alzate, Carlos E ^b   Levin, Laura ^c  

^a UNIVERSIDAD DE CALDAS   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Grifola frondosa; Mathematical modeling; NAGA; SSF

Indexed keywords

ADJUSTMENT PARAMETER; CORN BRAN; DIFFERENT SUBSTRATES; EXPERIMENTAL DATA; FUNGAL BIOMASS; FUNGAL GROWTH; GRIFOLA FRONDOSA; LOGISTIC MODELS; MATHEMATICAL MODELING; MEDICINAL MUSHROOM; MYCELIAL BIOMASS; N-ACETYL-D-GLUCOSAMINE; NAGA; OAK SAWDUST; REDUCING SUGARS; SOLID-STATE FERMENTATION; SSF; TWO STAGE MODEL;

ECOLOGY; FERMENTATION; FUNGI; SUBSTRATES; SUGARS;

MATHEMATICAL MODELS;

N ACETYLGLUCOSAMINE;

BIOTECHNOLOGY; DECIDUOUS TREE; FERMENTATION; FRUITING; GROWTH MODELING; MAIZE; MUSHROOM; NUMERICAL MODEL; PHYTOMASS; SUBSTRATE;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CORN; EDIBLE MUSHROOM; EXPERIMENTAL MODEL; FUNGAL BIOMASS; FUNGUS GROWTH; GRIFOLA FRONDOSA; MATHEMATICAL MODEL; NONHUMAN; SAWDUST; SOLID STATE FERMENTATION; SUGAR INTAKE; SYNTHESIS;

BASIDIOMYCOTA; GRIFOLA FRONDOSA; ZEA MAYS;

EID: 79958810477     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201000087     Document Type: Article

References (27)

1. Boh, B., Berovič, M., Grifola frondosa (Dicks: Fr) S.F. Gray (Maitake Mushroom). Medicinal properties, active compounds, and biotechnological cultivation. Int. J. Med. Mushrooms 2007, 9, 89-108.
2. Švagelj, M., Berovič, M., Boh, B., Menard, A., et al., Solid-state cultivation of Grifola frondosa (Dicks: Fr) S.F. Gray biomass and immunostimulatory effects of fungal intra- and extracellular β-polysaccharides. N. Biotechnol. 2008, 25, 150-156.
3. Shih, N., Chou, B., Chen, Ch., Wu, J., Hsieh, Ch., Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa. Bioresour. Technol. 2008, 99, 785-793.
4. Takama, F., Ninomiya, S., Yoda, R., Ishii, H., Muraki, S., Parenchyma cells, chemical components of maitake mushroom (Grifola frondosa S.F. Gray) cultured artificially, and their changes by storage and boiling. Mushroom Sci. 1981, 11, 767-779.
5. Mayzumi, Y., Mizuno, T., Cultivation methods of maitake (Grifola frondosa). Food Rev. Int. 1997, 13, 357-364.
6. Stott, K., Mohammed, C., Specialty Mushroom Production Systems: Maitake and Morel, RIRDC, Canberra 2004, Publication No 04/024.
7. Gregori, A., Švagelj, M., Berovič, M., Liu, Y. et al., Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates. N. Biotechnol. 2009, 26, 260-262.
8. Montoya, S., Varon, M., Levin, L., Effect of culture parameter on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers. World J. Microbiol. Biotechnol. 2008, 24, 1361-1366.
9. Švagelj, M., Berovič, M., Gregori, A., Pahor, B., Pohleven, F., Production of Grifola frondosa enzymes on solid-state brewery industry wastes. J. Biotechnol. 2007, 131S, S240-S241.
10. Boswell, G., Jacobs, H., Ritz, K., Gadd, G., Davidson, F., A mathematical approach for studying fungal mycelia. Mycologist 2003, 17, 165-171.
11. Bjurman, J., Ergosterol as an indicator of mold growth on wood in relation to culture age. Int. Biodeterior. Biodegrad. 1994, 33, 355-368.
12. Silva, E. M., Machuca, A., Milagres, A. M. F., Evaluating the growth and enzyme production from Lentinula edodes strains. Process Biochem. 2005, 40, 161-164.
13. Plassard, C., Mousain, D., Salsac, L., Estimation of mycelial growth of basidiomycetes by means of chitin determination. Phytochemistry 1982, 21, 345-348.
14. Krishna, Ch., Solid-state fermentation systems-an overview. Crit. Rev. Biotechnol. 2005, 25, 1-30.
15. Scotti, C. T., Vergoignan, C., Feron, G., Durand, A., Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivate conditions. Biochem. Bioeng. J. 2001, 7, 1-5.
16. Mitchell, D., von Meien, O., Krieger, N., Recent developments in modeling of solid-state fermentation: heat and mass transfer in bioreactors. Biochem. Eng. J. 2002, 13, 137-147.
17. Sangsurasak, P., Nopharatana, M., Mitchell, D., Mathematical modeling of the growth of filamentous fungi in solid-state fermentation. J. Sci. Ind. Res. 1996, 55, 333-342.
18. Ikasari, L., Mitchell, D., Two-phase model of the kinetics of growth of Rhizopus oligosporus in membrane culture. Biotechnol. Bioeng. 2000, 68, 619-627.
19. Mitchell, D., von Meien, O., Krieger, N., Dalsenter, F., A review of recent developments in modeling of microbial growth kinetics and intraparticle phenomena in solid-state fermentation. Biochem. Eng. J. 2004, 17, 15-26.
20. Van de Lagemaat, J., Pyle, D., Modeling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production. Process Biochem. 2005, 40, 1773-1782.
21. Tappi Methods. Water solubility of wood and pulp T 207 om-93, 1993.
22. Somogyi, M., A new reagent for the determination of sugars. J. Biol. Chem. 1945, 160, 61-73.
23. Xing, Z., Cheng, J., Tan, Q., Pan, Y., Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa. World J. Microbiol. Biotechnol. 2006, 22, 1215-1224.
24. Lechner, B., Papinutti, L., Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw. Process Biochem. 2006, 41, 594-598.
25. Weng, X., Sun, J., Kinetics of biodegradation of free gossypol by Candida tropicalis in solid-state fermentation. Biochem. Eng. J. 2006, 32, 226-232.
26. Obodai, M., Cleland-Okine, J., Vowotor, K. A., Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products. J. Ind. Microbiol. Biotechnol. 2003, 30, 146-149.
27. Thomas, G. V., Prabhu, S. R., Reeny, M. Z., Bopaiah, B. M., Evaluation of lignocellulosic biomass from coconut palm as substrate for cultivation of Pleurotus sajor-caju (Fr.) Singer. World J. Microbiol. Biotechnol. 1998, 14, 879-882.