Solid-state Fermentation of Kitchen Waste for Production of Bacillus thuringiensis-based Bio-pesticide

BioResources

Volumn 8, Issue 1, 2013, Pages 1124-1135

  Zhang, Weiwei ^a   Qiu, Lina ^a   Gong, Aijun ^a   Cao, Yanqiu ^a   Wang, Bin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

Author keywords

Bacillus thuringiensis; Bio pesticides; Kitchen waste; Solid state fermentation

Indexed keywords

BACTERIOLOGY; KITCHENS; OILS AND FATS; PESTICIDES; SUBSTRATES;

BACILLUS THURINGIENSIS; FERMENTATION MEDIUM; KITCHEN WASTE; OPTIMIZED CONDITIONS; OPTIMUM MIXTURES; PESTICIDE PRODUCTION; SCALE-UP EXPERIMENT; SOLID-STATE FERMENTATION;

FERMENTATION;

EID: 84876134045     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.1.1124-1135     Document Type: Article

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