Production of β-carotene-enriched rice bran using solid-state fermentation of rhodotorula glutinis

Journal of Microbiology and Biotechnology

Volumn 20, Issue 3, 2010, Pages 525-531

  Roadjanakamolson, M ^a   Suntornsuk, W ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

carotene; Animal feed; Optimization; Rhodotorula glutinis; Rice bran

Indexed keywords

BETA CAROTENE; FAT; PROTEIN;

ANIMAL FOOD; ARTICLE; BIOMASS PRODUCTION; CARBON NITROGEN RATIO; CONTROLLED STUDY; DIET SUPPLEMENTATION; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PH; PROCESS OPTIMIZATION; RHODOTORULA GLUTINIS; RICE BRAN; SOLID STATE FERMENTATION;

ANIMAL FEED; BETA CAROTENE; BIOMASS; FERMENTATION; HYDROGEN-ION CONCENTRATION; NUTRITIVE VALUE; ORYZA SATIVA; RHODOTORULA;

ANIMALIA; RHODOTORULA GLUTINIS;

EID: 77954274231     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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