Statistical optimization of process parameters for the production of vanillic acid by solid-state fermentation of groundnut shell waste using response surface methodology

Journal of Chemical Technology and Biotechnology

Volumn 86, Issue 12, 2011, Pages 1535-1541

  Gadhe, Abhijit ^a   Mudliar, Sandeep ^a   Pandey, Ramavatar ^a   Elumalai, S ^b   Satpute, Dewanand ^a  

^a NATIONAL ENVIRONMENTAL ENGINEERING RESEARCH INSTITUTE   (India)

^b PRESIDENCY COLLEGE   (India)

Author keywords

Response surface methodology; Solid state fermentation; Vanillic acid

Indexed keywords

CULTURE MEDIUM; FERMENTATION VARIABLES; GROUNDNUT SHELLS; LIGNOCELLULOSIC WASTES; MUTUAL INTERACTION; OPTIMUM CONDITIONS; OPTIMUM VALUE; PHANEROCHAETE CHRYSOSPORIUM; PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY; SINGLE-STEP; SOLID MEDIUM; SOLID-STATE FERMENTATION; STATISTICAL OPTIMIZATION; VANILLIC ACIDS; VANILLIN PRODUCTION;

AMINO ACIDS; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; SURFACE PROPERTIES;

FERMENTATION;

ASPARAGINE; LIGNOCELLULOSE; VANILLIC ACID; VANILLIN;

ARTICLE; BIOMASS PRODUCTION; BIOPROCESS; BIOTECHNOLOGY; CULTURE MEDIUM; FERMENTATION OPTIMIZATION; FUNGUS CULTURE; MOISTURE; NONHUMAN; PEANUT; PH; PHANEROCHAETE; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID STATE FERMENTATION; VALIDATION PROCESS;

PHANEROCHAETE CHRYSOSPORIUM;

EID: 80855143638     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2671     Document Type: Article

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