Effect of three-phase structure of solid-state fermentation substrates on its transfer properties

Huagong Xuebao/CIESC Journal

Volumn 63, Issue 4, 2012, Pages 1204-1210

  Duan, Yingyi ^a,b   Chen, Hongzhang ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Moisture content; Particle size; Permeability; Thermal conductivity; Three phase structural index; Water retention

Indexed keywords

EFFECT OF WATER; EXPONENTIAL INCREASE; LIQUID PHASE; PARTICLE SIZE RANGES; POWER EXPONENT; RICE STRAWS; SMALL FLUCTUATION; SOLID MATRIXES; SOLID-PHASE; SOLID-STATE FERMENTATION; STRUCTURAL INDICES; STRUCTURE VARIATION; SUBSTRATE STRUCTURE; TRANSFER PROPERTIES; VARIATION COEFFICIENT; WATER EVAPORATION; WATER RETENTION;

INDEXING (MATERIALS WORKING); LIQUIDS; MECHANICAL PERMEABILITY; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; PHASE STRUCTURE; THERMAL CONDUCTIVITY;

SUBSTRATES;

EID: 84860269278     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.0438-1157.2012.04.030     Document Type: Article

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