Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407

Journal of Environmental Biology

Volumn 30, Issue 5 SUPPL., 2009, Pages 847-852

  Ray, Ramesh Chandra ^a   Sharma, Piyush ^a   Panda, Smita Hasini ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Cassava fibrous residue; Lactic acid; Lactobacillus plantarum MTCC 1407; Response surface methodology; Semi solid fermentation

Indexed keywords

GLUCOSE; LACTIC ACID; MTCC 1407; PROBIOTIC AGENT; STARCH; UNCLASSIFIED DRUG;

AGAR; BIOTRANSFORMATION; CASSAVA; CROP RESIDUE; CROP YIELD; EXPERIMENTAL STUDY; FERMENTATION; GLUCOSE; ORGANIC ACID; PH; STARCH;

ARTICLE; CASSAVA; DRY WEIGHT; FERMENTATION; INCUBATION TIME; PH MEASUREMENT; RESPONSE SURFACE METHOD; SOLID STATE; TEMPERATURE MEASUREMENT;

LACTOBACILLUS PLANTARUM; MANIHOT ESCULENTA;

EID: 70350146498     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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