Production of acid-stable and high-maltose-forming α-amylase of bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking

Applied Biochemistry and Biotechnology

Volumn 168, Issue 5, 2012, Pages 1025-1034

  Sharma, Archana ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Baking; Immobilization; Polyurethane foam; Solid state fermentation; Submerged fermentation

Indexed keywords

AMMONIUM SULFATE; AMYLASE PRODUCTION; BACILLUS HALODURANS; BAKING; CALCIUM ALGINATE; ENZYME PRODUCTION; FREE CELLS; IMMOBILIZED CELLS; POLYURETHANE FOAM; POLYURETHANE FOAMS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION; XYLANASES;

BACTERIOLOGY; CELL IMMOBILIZATION; CELLS; FERMENTATION; RADIOACTIVE WASTE VITRIFICATION; RIGID FOAMED PLASTICS;

AMYLASES;

ALGINIC ACID; AMMONIUM SULFATE; AMYLASE; CALCIUM ALGINATE; CHITOSAN; MALTOSE; POLYURETHAN FOAM; STARCH;

ARTICLE; BACILLUS; BACILLUS ACIDICOLA; CONTROLLED STUDY; ENZYME SYNTHESIS; IMMOBILIZED CELL; MOISTURE; NONHUMAN; SOLID STATE FERMENTATION;

AMMONIUM SULFATE; AMYLASES; BACILLUS; BREAD; CELLS, IMMOBILIZED; FERMENTATION; MALTOSE; POLYURETHANES; SOLID-PHASE SYNTHESIS TECHNIQUES; STARCH;

BACILLUS ACIDICOLA; BACILLUS HALODURANS; GEOBACILLUS THERMOLEOVORANS;

EID: 84871919516     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9838-x     Document Type: Article

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