New blue pigment produced by Pantoea agglomerans and its production characteristics at various temperatures

Applied and Environmental Microbiology

Volumn 77, Issue 1, 2011, Pages 172-178

  Fujikawa, Hiroshi ^a   Akimoto, Ryo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR PLATES; BACTERIAL CELLS; BLUE PIGMENT; CELL DENSITY; CELL POPULATIONS; DEEP BLUE; HIGHER TEMPERATURES; INITIAL DENSITY; LOGISTIC MODELS; LOW TEMPERATURES; MICROBIAL ORIGINS; PANTOEA AGGLOMERANS; PIGMENT PRODUCTION; STORAGE MANAGEMENT; TEMPERATURE INDICATORS; TEMPERATURE PATTERNS; TRYPTIC SOY BROTHS; WATERSOLUBLE;

ALGAE; CELL CULTURE; CELL PROLIFERATION; GLUCOSE; GLYCEROL; OPTIMIZATION; SUPERCOMPUTERS;

POLYSACCHARIDES;

PIGMENT;

ALCOHOL; BACTERIUM; CELL ORGANELLE; DEVELOPMENTAL BIOLOGY; GLUCOSE; GROWTH RATE; INDUSTRIAL PRODUCTION; NUMERICAL MODEL; PH; PIGMENT; TEMPERATURE EFFECT;

ARTICLE; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PANTOEA; TEMPERATURE;

CULTURE MEDIA; ENVIRONMENTAL MICROBIOLOGY; PANTOEA; PIGMENTS, BIOLOGICAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); PANTOEA AGGLOMERANS;

EID: 79251640933     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00264-10     Document Type: Article

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