Optimization of inulinase production by solid-state fermentation in a packed-bed bioreactor

Journal of Chemical Technology and Biotechnology

Volumn 85, Issue 1, 2010, Pages 109-114

  Mazutti, Marcio A ^a,b   Zabot, Giovani ^b   Boni, Gabriela ^b   Skovronski, Aline ^b   De Oliveira, Débora ^b   Di Luccio, Marco ^b   Rodrigues, Maria Isabel ^a   Treichel, Helen ^b   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Agroindustrial residues; Optimization; Packed bed bioreactor; Solid state

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; AGROINDUSTRIAL RESIDUES; AIR FLOW-RATE; CANE MOLASSES; CORN STEEP LIQUOR; DRY SUBSTRATES; HIGH PRODUCTIVITY; INLET AIR TEMPERATURES; INULINASE; KINETIC EVALUATIONS; KLUYVEROMYCES MARXIANUS; METABOLIC HEAT; OPTIMIZED CONDITIONS; PACKED-BED BIOREACTOR; PACKED-BED BIOREACTORS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; SUGAR-CANE BAGASSE; TECHNICAL VIABILITY; TOTAL REDUCING SUGARS;

AIR; BIOCONVERSION; BIOREACTORS; CARBON DIOXIDE; FERMENTATION; INLET FLOW; OPTIMIZATION; PRODUCTIVITY; SUGAR (SUCROSE);

SUBSTRATES;

BAGASSE; INULINASE; MOLASSES;

AIRFLOW; ARTICLE; BIOREACTOR; BRAN; CORN; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME KINETICS; ENZYME SYNTHESIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; SOLID STATE FERMENTATION; SOYBEAN; SUGARCANE; TEMPERATURE;

GLYCINE MAX; KLUYVEROMYCES MARXIANUS; ZEA MAYS;

EID: 75449118277     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2273     Document Type: Article

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