Statistical analysis and validation of process parameters influencing lovastatin production by Monascus purpureus MTCC 369 under solid-state fermentation

Biotechnology and Bioprocess Engineering

Volumn 14, Issue 1, 2009, Pages 123-127

  Panda, Bibhu Prasad ^a   Javed, Saleem ^b   Ali, Mohd ^a  

^a HAMDARD UNIVERSITY   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Lovastatin; Monascus; Response surface method; Rice

Indexed keywords

BIOCHEMICAL ENGINEERING; FERMENTATION; SURFACE PROPERTIES;

3-HYDROXY-3-METHYL GLUTARYL COENZYMES; BOX-BEHNKEN; DIFFERENT PROCESS; FACTORIAL DESIGNS; LOVASTATIN; LOVASTATIN PRODUCTIONS; MONASCUS; MONASCUS PURPUREUS; PREDICTION TOOLS; PROCESS PARAMETERS; REDUCTASE INHIBITORS; RESPONSE SURFACE METHOD; RESPONSE SURFACE PLOTS; RICE; SOLID MEDIUMS; SOLID-STATE FERMENTATIONS; STATISTICAL ANALYSIS;

GRAIN (AGRICULTURAL PRODUCT);

MEVINOLIN;

ARTICLE; CONTROLLED STUDY; DRUG SCREENING; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; INOCULATION; MONASCUS; MONASCUS PURPUREUS; NONHUMAN; PH; RESPONSE SURFACE METHOD; RICE; SOLID STATE FERMENTATION; TEMPERATURE SENSITIVITY; VALIDATION PROCESS; VOLUMETRY;

MONASCUS; MONASCUS PURPUREUS;

EID: 62549094906     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0016-5     Document Type: Article

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