Utilization of different agro-industrial wastes for sustainable bioproduction of citric acid by Aspergillus niger

Biochemical Engineering Journal

Volumn 54, Issue 2, 2011, Pages 83-92

  Dhillon, Gurpreet Singh ^a   Brar, Satinder Kaur ^a   Verma, Mausam ^b   Tyagi, Rajeshwar Dayal ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Agro industrial waste; Aspergillus niger; Citric acid; Solid state fermentation; Submerged fermentation

Indexed keywords

ACID CONCENTRATIONS; ACID PRODUCTION; AGRO-INDUSTRIAL WASTE; APPLE POMACE; ASPERGILLUS NIGER; BIO-PRODUCTION; DIFFERENT SUBSTRATES; DRY SUBSTRATES; GROWING DEMAND; INCUBATION TIME; NIGER; SOLID SUBSTRATES; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

ASPERGILLUS; CITRIC ACID; ETHANOL; FERMENTATION; FRUITS; INDUSTRIAL WASTES; INDUSTRY; METHANOL; SOLID WASTES; ULTRAFILTRATION; WASTE UTILIZATION;

SUBSTRATES;

ALCOHOL; CITRIC ACID; METHANOL;

AGRICULTURAL WASTE; ARTICLE; ASPERGILLUS NIGER; INCUBATION TIME; INDUSTRIAL WASTE; NONHUMAN; PRIORITY JOURNAL; SLUDGE; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; ULTRAFILTRATION;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 79952818134     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2011.02.002     Document Type: Article

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