Application of statistical experimental designs for the optimization of medium constituents for the production of L-Asparaginase by Serratia marcescens

Journal of Microbial and Biochemical Technology

Volumn 2, Issue 4, 2010, Pages 89-94

  Vuddaraju, Sandhya Poornima ^a   Nikku, Murali Yugandhar ^a   Chaduvula, Asha Immanuel Raju ^a   Dasari, Venkata Ratna Ravi Kumar ^a   Donthireddy, Sri Rami Reddy ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Doehlert experimental design; L Asparaginase; Optimization; Plackett Burman design; Serratia marcescens; Sesame oil cake

Indexed keywords

ASPARAGINASE; GLUCOSE; SODIUM NITRATE;

ARTICLE; BACTERIAL STRAIN; CULTURE MEDIUM; CULTURE OPTIMIZATION; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; MOISTURE; NONHUMAN; QUANTITATIVE ANALYSIS; SERRATIA MARCESCENS; SOLID STATE FERMENTATION; STATISTICAL ANALYSIS;

SERRATIA MARCESCENS; SESAMUM INDICUM;

EID: 79952593101     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000030     Document Type: Article

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