Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

Annals of Microbiology

Volumn 63, Issue 2, 2013, Pages 533-540

  Coradi, Gilberto Victor ^a   Da Visitação, Viviane Loiola ^a   De Lima, Evandro Antônio ^a   Saito, Larissa Yumi Tsuchida ^a   Palmieri, Darío Abel ^a   Takita, Marco Aurélio ^b   De Oliva Neto, Pedro ^a   De Lima, Valéria Marta Gomes ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Cassava cake; Castor bean; Corn husk; Lipase; Solid state and submerged fermentation; Sugarcane bagasse; Trichoderma harzianum

Indexed keywords

GLYCINE MAX; HELIANTHUS; HYPOCREA LIXII; MANIHOT ESCULENTA; RICINUS COMMUNIS; ZEA MAYS;

EID: 84878020434     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0500-1     Document Type: Article

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