Citric acid production by Koji fermentation using banana peel as a novel substrate

Bioresource Technology

Volumn 101, Issue 14, 2010, Pages 5552-5556

  Karthikeyan, Alagarsamy ^a   Sivakumar, Nallusamy ^b,c  

^a ALAGAPPA UNIVERSITY   (India)

^b SULTAN QABOOS UNIVERSITY   (Oman)

^c J J COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Aspergillus niger; Banana peel; Citric acid; Koji fermentation

Indexed keywords

ALTERNATIVE SOURCE; ASPERGILLUS NIGER; BANANA PEEL; CRUCIAL PARAMETERS; GROWING DEMAND; INCUBATION TIME; INITIAL PH; INOCULUM LEVEL; MOISTURE CONTENTS; MUSA ACUMINATA; NIGER;

ACIDS; CITRIC ACID; FERMENTATION; MOISTURE; PH EFFECTS;

SUBSTRATES;

CITRIC ACID;

BIOTECHNOLOGY; CITRIC ACID; FERMENTATION; FUNGUS; SUBSTRATE;

ARTICLE; ASPERGILLUS NIGER; BANANA; BIOMASS PRODUCTION; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL ANALYSIS; CITRIC ACID CYCLE; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE; BIOLOGICAL MODEL; BIOREACTOR; BIOTECHNOLOGY; GENE EXPRESSION REGULATION; METABOLISM; MUSA; PROCEDURES; TIME;

ASPERGILLUS NIGER; BIOREACTORS; BIOTECHNOLOGY; CITRIC ACID; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; MUSA; TEMPERATURE; TIME FACTORS;

ASPERGILLUS NIGER; MUSA ACUMINATA;

EID: 77950340986     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.063     Document Type: Article

References (22)

1. Angumeenal A., and Venkappayya D. Atrocarpus heterophyllus - a potential substrate for citric acid biosynthesis using Aspergillus niger. LWT Food Sci. Technol. 38 (2005) 89-93
2. Clarke W.P., Radnidge P., Lai T.E., Jensen P.D., and Hardin M.T. Digestion of waste bananas to generate energy in Australia. Waste Manage. 28 (2008) 527-533
3. Ellaiah P., Adinarayana K., Bhavani Y., Padmaja P., and Srinivasalu B. Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus sp. Process Biochem. 38 (2002) 615-620
4. Ellaiah P., Srinivasalu B., and Adinarayana K. Optimization studies on neomycin production by a mutant strain of Streptomyces marinensis in solid-state fermentation. Process Biochem. 39 (2004) 529-534
5. Essien J.P., Akpan E.J., and Essein E.P. Studies on mold growth and biomass production using waste banana peel. Bioresour. Technol. 96 (2005) 1451-1456
6. Hang Y.D., and Woodams E.E. Grape pomace: A novel substrate for microbial production of citric acid. Biotechnol. Lett. 7 (1995) 253-254
7. Horwitz W. Official Methods of Analysis. 13th ed. (1980), The Association of Official Analytical Chemists, Washingdon, DC
8. Khare S.K., Krishna J., and Gandhi A.P. Citric acid production from Okara (soy residue) by solid state fermentation. Bioresour. Technol. 54 (1995) 323-325
9. Kumar D., Jain V.K., Shankar G., and Srivastava A. Citric acid production by solid-state fermentation using sugarcane bagasse. Process Biochem. 38 (2003) 1731-1738
10. Lu M., John D.B., and Ian S.M. Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger. Enzyme Microb. Technol. 21 (1997) 392-397
11. Nagadi M.O., and Correria L.R. Solid-state ethanol fermentation of apple pomace as affected by moisture and bioreactor mixing speed. J. Food Sci. 57 (1992) 667-670
12. Pandey A., Soccol C.R., and Mitchell D. New developments in solid-state fermentation: I -bioprocess and products. Process Biochem. 35 (2000) 1153-1169
13. Pandey A., Soccol C.R., Rodriguez-Leon J.A., and Nigam P. Solid State Fermentation in Biotechnology, Fundamental and Application (2001), Asistech Publishers, Inc., New Delhi
14. Prado F.C., Vadenberghe L.P.S., Woiciechowski A.L., Rodrigues-Leon J.A., and Soccol C.R. Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse. Braz. J. Chem. Eng. 22 (2005) 547-555
15. Roukas T. Citric acid and gluconic acid production from fig by Aspergillus niger using solid-state fermentation. J. Ind. Microbiol. Biotechnol. 25 (2000) 298-304
16. Sabu A., Swati C., and Pandey A. Tannase production by Lactobacillus sp. ASR-S1 under solid state fermentation. Process Biochem. 41 (2006) 575-580
17. Sakurai A., Itch M., Sakakibara M., and Satio H. Colorimetric methods for determination of sugar and related substances. J. Chem. Technol. Biotechnol. 70 (1997) 157-162
18. Sassi G., Ruggeri B., Specchia V., and Gianetto A. Citric acid production by Aspergillus niger with banana extract. Bioresour. Technol. 37 (1991) 259-269
19. Sauer M., Porro D., Mattanovich D., and Branduardi P. Microbial production of organic acids: expanding the markets. Trends Biotechnol. 26 (2008) 100-108
20. Shojaosadati S.S., and Babeipour V. Citric acid production from apple pomace in multilayer packed bed solid-state bioreactor. Process Biochem. 37 (2002) 909-914
21. Vandenberghe L.P.S., Saccol C.R., Pandey A., and Lebeault J.M. Solid state fermentation for the synthesis of citric acid by Aspergillus niger. Bioresour. Technol. 74 (2000) 175-178
22. Walid A.L., Khaled M.G., and Ehab R.E. Citric acid production by a novel Aspergillus niger isolate: II optimization of process parameters through statistical experiments designs. Bioresour. Technol. 98 (2007) 3470-3477