Optimization of amylase production by Aspergillus niger in solid-state fermentation using sugarcane bagasse as solid support material

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 11, 2009, Pages 1929-1939

  Rosés, Renato Pérez ^a   Guerra, Nelson Pérez ^b  

^a UNIVERSIDAD DE ORIENTE   (Cuba)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Amylase; Optimization; Solid state fermentation; Sugarcane bagasse

Indexed keywords

AMYLASE; AMYLASE PRODUCTION; ASPERGILLUS NIGER; EMPIRICAL MODEL; EMPIRICAL MODELLING; ENZYME PRODUCTION; INCUBATION TEMPERATURES; MOISTURE CONTENTS; MOISTURE LEVEL; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY; SOLID SUPPORTS; SOLID-STATE FERMENTATION; SUGARCANE BAGASSE; YEAST EXTRACTS;

BAGASSE; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; PARTICLE SIZE; PHOSPHORUS; SUGAR (SUCROSE); SUGARS;

FERMENTATION;

ASPERGILLUS NIGER;

EID: 70350380079     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0091-6     Document Type: Article

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