Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: Optimization of process parameters

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 2, 2010, Pages 129-138

  Vishwanatha, K S ^a   Rao, A G Appu ^a   Singh, Sridevi Annapurna ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid protease; Aspergillus oryzae; Media optimization; Solid state fermentation

Indexed keywords

ACID PROTEINASE;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME SYNTHESIS; FERMENTATION; FLOUR; INCUBATION TEMPERATURE; NONHUMAN; PH; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; SOYBEAN;

ASPERGILLUS ORYZAE; CARBON; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MODELS, STATISTICAL; NITROGEN; ORYZA SATIVA; PEPTIDE HYDROLASES; PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS; TRITICUM;

ASPERGILLUS ORYZAE; FUNGI; TRITICUM AESTIVUM;

EID: 76849105169     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0654-4     Document Type: Article

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