Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 150-158

  Mohan Kumar, N S ^a   Ramasamy, Ravi ^a   Manonmani, H K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Agro industrial residues; CCRD; Cladosporium sp.; L Asparaginase; Solid state fermentation (SSF)

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CCRD; CLADOSPORIUM; L-ASPARAGINASE; SOLID-STATE FERMENTATION;

AGRICULTURAL WASTES; ENZYMES; FERMENTATION; OPTIMIZATION;

SUBSTRATES;

AGROINDUSTRY; CROP RESIDUE; ENZYME ACTIVITY; FERMENTATION; FUNGUS; OPTIMIZATION; SUBSTRATE;

CLADOSPORIUM; TRITICUM AESTIVUM;

EID: 84864491081     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.023     Document Type: Article

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