Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

Biochemical Engineering Journal

Volumn 65, Issue , 2012, Pages 90-95

  Ruiz, Héctor A ^a   Rodríguez Jasso, Rosa M ^a   Rodríguez, Raúl ^b   Contreras Esquivel, Juan C ^b   Aguilar, Cristóbal N ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

A. niger; Bioreactor design; Pectinase; Pomace; Solid state fermentation

Indexed keywords

BIOREACTOR DESIGN; NIGER; PECTINASES; POMACE; SOLID-STATE FERMENTATION;

ASPERGILLUS; BIOREACTORS; CARBON; ENZYMES; FERMENTATION; FOOD PROCESSING; PARTICLE SIZE; STRAIN;

BIOCONVERSION;

GLUCOSAMINE; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS NIGER; BIOMASS; BIOREACTOR; CARBON SOURCE; COLUMN TRAY BIOREACTOR; ENZYME ACTIVITY; GROWTH RATE; LEMON; NONHUMAN; PARTICLE SIZE; PENICILLIUM; PRIORITY JOURNAL; SOLID STATE FERMENTATION;

ASPERGILLUS; ASPERGILLUS NIGER; CITRUS LIMON; PENICILLIUM;

EID: 84860915817     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.03.007     Document Type: Article

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