Production, purification, and characterization of exoglucanase by aspergillus fumigatus

Applied Biochemistry and Biotechnology

Volumn 170, Issue 4, 2013, Pages 895-908

  Mahmood, Raja Tahir ^a   Asad, Muhammad Javaid ^a   Mehboob, Nazia ^a   Mushtaq, Maria ^a   Gulfraz, Muhammad ^a   Asgher, Muhammad ^b   Minhas, Nasir M ^a   Hadri, Saqib Hussain ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Ammonium sulfate; Aspergillus fumigatus; Avicel; Wheat straw

Indexed keywords

AMMONIUM SULFATE; ASPERGILLUS FUMIGATUS; AVICEL; EXTRACELLULAR ENZYMES; GEL-FILTRATION CHROMATOGRAPHY; NUTRITIONAL CONDITIONS; SOLID-STATE FERMENTATION; WHEAT STRAWS;

ASPERGILLUS; ENZYMES; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY;

PURIFICATION;

AMMONIUM SULFATE; CALCIUM ION; EXOGLUCANASE; FRUCTOSE; GLUCAN GLUCOSIDASE; MAGNESIUM ION; NITROGEN; PEPTONE; POLYSORBATE 80; UNCLASSIFIED DRUG; ZINC ION;

AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS FUMIGATUS; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; GEL FILTRATION CHROMATOGRAPHY; MOISTURE; NONHUMAN; PH; SOLID STATE FERMENTATION; STRAW; TEMPERATURE; WHEAT;

ASPERGILLUS FUMIGATUS; CELLULASES; CELLULOSE; CULTURE MEDIA; ENZYME ACTIVATION; FERMENTATION; FRUCTOSE; FUNGAL PROTEINS; GLUCOSE; LIGNIN; NITROGEN; PEPTONES; POLYSORBATES; SOIL MICROBIOLOGY; SURFACE-ACTIVE AGENTS; TEMPERATURE; TRITICUM;

ASPERGILLUS FUMIGATUS; FUNGI; TRITICUM AESTIVUM;

EID: 84878221791     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0227-x     Document Type: Article

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