Solid state fermentation (SSF) for the production of sophorolipids from Starmerella bombicola NRRL Y-17069 using glucose, wheat bran and oleic acid

Current Trends in Biotechnology and Pharmacy

Volumn 6, Issue 4, 2012, Pages 418-424

  Parekh, Vishal J ^a   Pandit, Aniruddha B ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Biosurfactant; Solid state fermentation (SSF); Sophorolipids; Starmerella bombicola

Indexed keywords

BIOSURFACTANT; GLUCOSE; GLYCOLIPID; OLEIC ACID; SOPHOROLIPID; UNCLASSIFIED DRUG;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; GLUCOSE UTILIZATION; INCUBATION TEMPERATURE; INFRARED SPECTROSCOPY; LIPOGENESIS; MOISTURE; NONHUMAN; PEANUT; PH; PLANT SEED; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; SEED HUSK; SOLID STATE FERMENTATION; SOYBEAN; STARMERELLA BOMBICOLA; WHEAT BRAN; YEAST;

ARACHIS HYPOGAEA; STARMERELLA BOMBICOLA; TRITICUM AESTIVUM;

EID: 84871697414     PISSN: 09738916     EISSN: 22307303     Source Type: Journal    
DOI: None     Document Type: Article

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