Kinetics of inulinase production by solid-state fermentation in a packed-bed bioreactor

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 163-173

  Mazutti, Marcio A ^a   Zabot, Giovani ^b   Boni, Gabriela ^b   Skovronski, Aline ^b   Oliveira, Débora de ^b   Luccio, Marco Di ^b   Rodrigues, Maria Isabel ^a   Treichel, Helen ^b   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Inulinase; Kinetic evaluation; Kluyveromyces marxianus NRRL Y 7571; Packed bed; Solid state fermentation

Indexed keywords

ALCOHOL; CARBON DIOXIDE; INULINASE; OXYGEN; WATER;

AIR TEMPERATURE; AIRFLOW; ARTICLE; CELL GROWTH; ENZYME SYNTHESIS; KINETICS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; PACKED BED REACTOR; SOLID STATE FERMENTATION; STOICHIOMETRY;

KLUYVEROMYCES MARXIANUS;

EID: 71349085031     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.002     Document Type: Article

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