Enhancement of lipopeptides production in a two-temperature-stage process under SSF conditions and its bioprocess in the fermenter

Bioresource Technology

Volumn 127, Issue , 2013, Pages 209-215

  Zhu, Zhen ^a   Li, Rui ^a   Yu, Guanghui ^a   Ran, Wei ^a   Shen, Qirong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fermenter; Lipopeptides; Solid state fermentation; Temperature; Two stage

Indexed keywords

BIOCHEMISTRY; FERMENTATION; TEMPERATURE;

BACTERIAL GROWTH; BIOPROCESSES; FERMENTATION TEMPERATURE; GROWTH STAGES; LIPOPEPTIDES; OPTIMUM TEMPERATURE; SCALE-UP; SOLID-STATE FERMENTATION;

FERMENTERS;

LIPOPEPTIDE;

FERMENTATION; GROWTH DETERMINATION; MICROBIAL ACTIVITY; PEPTIDE; TEMPERATURE EFFECT; YIELD;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS; BIOPROCESS; BIOREACTOR; BIOSYNTHESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; SOLID STATE FERMENTATION; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 84868225193     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.09.119     Document Type: Article

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