Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

Journal of Food Science and Technology

Volumn 48, Issue 3, 2011, Pages 349-356

  Suresh, P V ^a   Sachindra, N M ^a   Bhaskar, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chitin deacetylase; Colletotrichum lindemuthianum ATCC 56676; Shrimp shell chitin waste; Solid state fermentation; Wheat bran

Indexed keywords

CHITIN DEACETYLASE; COLLETOTRICHUM LINDEMUTHIANUM; SHRIMP SHELLS; SOLID STATE FERMENTATION; WHEAT BRAN;

CHITIN; FERMENTATION; SHELLFISH;

SUBSTRATES;

COLLETOTRICHUM; DECAPODA (CRUSTACEA); FUNGI; GLOMERELLA LINDEMUTHIANA; TRITICUM AESTIVUM;

EID: 79959979253     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0252-0     Document Type: Article

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