Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high fischer ratio peptide mixture

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4762-4768

  Udenigwe, Chibuike C ^a   Aluko, Rotimi E ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Activated carbon; Angiotensin converting enzyme; Antioxidant; Aromatic amino acids; Branched chain amino acids; Fischer ratio; Flaxseed protein

Indexed keywords

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FLAX;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; FLAX; PLANT PROTEINS;

EID: 77951275186     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100149w     Document Type: Article

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