-
1
-
-
0002510086
-
Enzymatic hydrolysis of crayfish processing by-products
-
Baek, H.H., Cadwallader, K.R., 1995. Enzymatic hydrolysis of crayfish processing by-products. Journal of Food Science, 60(5): 929-935.
-
(1995)
Journal of Food Science
, vol.60
, Issue.5
, pp. 929-935
-
-
Baek, H.H.1
Cadwallader, K.R.2
-
2
-
-
0037007531
-
Optimization of medium composition for the production of elastase by Bacillus sp. EL31410 with response surface methodology
-
Chinese source
-
Chen, Q.H., He, G.Q., Mokhtar, A.M., 2002. Optimization of medium composition for the production of elastase by Bacillus sp. EL31410 with response surface methodology. Enzyme and Microbial Technology, 30(5): 667-672 (in Chinese).
-
(2002)
Enzyme and Microbial Technology
, vol.30
, Issue.5
, pp. 667-672
-
-
Chen, Q.H.1
He, G.Q.2
Mokhtar, A.M.3
-
3
-
-
0030374960
-
Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle
-
Diniz, P.M., Martin, A.M., 1996. Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle. International Journal of Food and Technology, 31(5): 419-426.
-
(1996)
International Journal of Food and Technology
, vol.31
, Issue.5
, pp. 419-426
-
-
Diniz, P.M.1
Martin, A.M.2
-
4
-
-
0002448654
-
Statistical problem solving
-
Marcel Dekker, Inc., New York and Basel
-
Haaland, P.D., 1989. Statistical Problem Solving. In: Experimental Design in Biotechnology. Marcel Dekker, Inc., New York and Basel, p. 1-18.
-
(1989)
Experimental Design in Biotechnology
, pp. 1-8
-
-
Haaland, P.D.1
-
5
-
-
0031761080
-
Effect of dilute acid hydrolysis on the cooked viscosity of tarhana, a traditional Turkish cereal soup
-
Ibanoglu, S., Ibanoglu, E., Ainsworth, P., 1998. Effect of dilute acid hydrolysis on the cooked viscosity of tarhana, a traditional Turkish cereal soup. International Journal of Food Science and Nutrition, 49(6): 463-466.
-
(1998)
International Journal of Food Science and Nutrition
, vol.49
, Issue.6
, pp. 463-466
-
-
Ibanoglu, S.1
Ibanoglu, E.2
Ainsworth, P.3
-
7
-
-
0019190922
-
Effects of long-term blockade of angiotensin-converting enzyme with captopril (SQ 14, 225) on hemodynamics and circulating blood volume in SHR
-
Koike, H., Ito, K., Miyamoto, M., Nishino, H., 1980. Effects of long-term blockade of angiotensin-converting enzyme with captopril (SQ 14, 225) on hemodynamics and circulating blood volume in SHR. Hypertension, 2(3): 229-303.
-
(1980)
Hypertension
, vol.2
, Issue.3
, pp. 229-303
-
-
Koike, H.1
Ito, K.2
Miyamoto, M.3
Nishino, H.4
-
8
-
-
0033862777
-
Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology
-
Liu, F.F., Ang, C.Y.W., Springer, D., 2000. Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology. Journal of Agricultural and Food Chemistry, 48(8): 3364-3371.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.8
, pp. 3364-3371
-
-
Liu, F.F.1
Ang, C.Y.W.2
Springer, D.3
-
9
-
-
0023218568
-
Angiotensin I-converting enzyme inhibitory activities of synthetic peptides related to the tandem repeated sequence of a maize endosperm protein
-
Maruyama, S., Miyoshi, S., Kaneko, T., Tanaka, H., 1989. Angiotensin I-converting enzyme inhibitory activities of synthetic peptides related to the tandem repeated sequence of a maize endosperm protein. Agricultural and Biological Chemistry, 51(2): 1581-1586.
-
(1989)
Agricultural and Biological Chemistry
, vol.51
, Issue.2
, pp. 1581-1586
-
-
Maruyama, S.1
Miyoshi, S.2
Kaneko, T.3
Tanaka, H.4
-
11
-
-
0017578611
-
Design of specific inhibitors of angiotensin I-converting enzyme: New class of orally active antihypertensive agents
-
Ondetti, M.A., Rubin, B., Cushman, D.W., 1977. Design of specific inhibitors of angiotensin I-converting enzyme: New class of orally active antihypertensive agents. Science, 196(1): 441-444.
-
(1977)
Science
, vol.196
, Issue.1
, pp. 441-444
-
-
Ondetti, M.A.1
Rubin, B.2
Cushman, D.W.3
-
12
-
-
0018305067
-
Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase
-
Oshima, G., Shimabukuro, H., Nagasawa, K., 1979. Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochimica et Biophysica Acta, 566(1): 128-137.
-
(1979)
Biochimica et Biophysica Acta
, vol.566
, Issue.1
, pp. 128-137
-
-
Oshima, G.1
Shimabukuro, H.2
Nagasawa, K.3
-
13
-
-
85010481102
-
Val-Tyr, an angiotensin I-converting enzyme inhibitor from sardines that have resistance to gastrointestinal proteases
-
Seki, E., Osajima, K., Matsufuji, H., Matsui, T., Osajima, Y., 1995. Val-Tyr, an angiotensin I-converting enzyme inhibitor from sardines that have resistance to gastrointestinal proteases. Nippon Nogeikagaku Kaishi, 69(4): 1013-1020.
-
(1995)
Nippon Nogeikagaku Kaishi
, vol.69
, Issue.4
, pp. 1013-1020
-
-
Seki, E.1
Osajima, K.2
Matsufuji, H.3
Matsui, T.4
Osajima, Y.5
-
14
-
-
2342569607
-
A quantitative in silico analysis calculates the angiotensin I-converting enzyme (ACE) inhibitory activity in pea and whey protein digests
-
Vermeissen, V., Van Bent, A., Van Camp, J., Van Amerongen, A., Verstraete, W., 2004. A quantitative in silico analysis calculates the angiotensin I-converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie, 86(3): 231-239.
-
(2004)
Biochimie
, vol.86
, Issue.3
, pp. 231-239
-
-
Vermeissen, V.1
van Bent, A.2
van Camp, J.3
van Amerongen, A.4
Verstraete, W.5
-
15
-
-
0012859724
-
Antihypertensive effect of oligopeptide derived from hens eggs
-
Yoshii, H., Tachi, N., Sakamura, O., Takeyama, H., Ohba, R., Itani, T., 1999. Antihypertensive effect of oligopeptide derived from hens eggs. Nippon Shokuhin Kagaku Kogaku Kaishi, 46(12): 45-50.
-
(1999)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.46
, Issue.12
, pp. 45-50
-
-
Yoshii, H.1
Tachi, N.2
Sakamura, O.3
Takeyama, H.4
Ohba, R.5
Itani, T.6
|