메뉴 건너뛰기




Volumn 44, Issue 11, 1996, Pages 3500-3506

Physicochemical Properties and Yields of Sunflower Protein Enzymatic Hydrolysates As Affected by Enzyme and Defatted Sunflower Meal

Author keywords

Protease hydrolysates; Sunflower protein

Indexed keywords

HELIANTHUS;

EID: 0041978315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507396     Document Type: Article
Times cited : (17)

References (29)
  • 1
    • 0001919523 scopus 로고
    • Enzymatic hydrolysis of food proteins
    • Adler-Nissen, J. Enzymatic hydrolysis of food proteins. Process Biochem. 1977, 12, 18-23.
    • (1977) Process Biochem. , vol.12 , pp. 18-23
    • Adler-Nissen, J.1
  • 3
    • 85033745098 scopus 로고
    • Cosmetics Department, American Specialty Foods, Fargo, ND, personal communcation
    • Antonelli, K. Cosmetics Department, American Specialty Foods, Fargo, ND, personal communcation, 1993.
    • (1993)
    • Antonelli, K.1
  • 4
    • 0003995078 scopus 로고
    • Association of Official Analytical Chemists: Washington, DC
    • AOAC. Official Methods of Analysis; Association of Official Analytical Chemists: Washington, DC, 1990.
    • (1990) Official Methods of Analysis
  • 6
    • 0000763999 scopus 로고
    • Antioxidant effect of protein hydrolysates in a freeze-dried model system
    • Bishov, S. J.; Henick, A. S. Antioxidant effect of protein hydrolysates in a freeze-dried model system. J. Food Sci. 1972, 37, 873-875.
    • (1972) J. Food Sci. , vol.37 , pp. 873-875
    • Bishov, S.J.1    Henick, A.S.2
  • 7
    • 84987368300 scopus 로고
    • Antioxidant effect of protein hydrolysates in a freeze-dried model systems: Synergistic action with a series of phenolic antioxidants
    • Bishov, S. J.; Henick, A. S. Antioxidant effect of protein hydrolysates in a freeze-dried model systems: synergistic action with a series of phenolic antioxidants. J. Food. Sci. 1975, 40, 345-348.
    • (1975) J. Food. Sci. , vol.40 , pp. 345-348
    • Bishov, S.J.1    Henick, A.S.2
  • 9
    • 0018817130 scopus 로고
    • Nonenzymatic browning and its effect on protein nutrition
    • Dworschak, E. Nonenzymatic browning and its effect on protein nutrition. CRC Crit. Rev. Food Sci. Nutr. 1980, 13, 1-12.
    • (1980) CRC Crit. Rev. Food Sci. Nutr. , vol.13 , pp. 1-12
    • Dworschak, E.1
  • 11
    • 84984498407 scopus 로고
    • Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption, an approach
    • Gassmann, B. Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption, an approach. Nahrung 1983, 27, 351-369.
    • (1983) Nahrung , vol.27 , pp. 351-369
    • Gassmann, B.1
  • 12
    • 21144479052 scopus 로고
    • Surface activity and related functional properties of peptides obtained from whey proteins
    • Gauthier, S. P.; Paquin, P.; Pouliot, Y.; Turgeon, S. Surface activity and related functional properties of peptides obtained from whey proteins. J. Dairy Sci. 1993, 76, 321-326.
    • (1993) J. Dairy Sci. , vol.76 , pp. 321-326
    • Gauthier, S.P.1    Paquin, P.2    Pouliot, Y.3    Turgeon, S.4
  • 13
    • 85033762626 scopus 로고    scopus 로고
    • Can. Pat. 905742, 1972
    • Gunther, R. C. Can. Pat. 905742, 1972.
    • Gunther, R.C.1
  • 14
    • 84987313522 scopus 로고
    • Antioxidant activity of soybean flour and derivatives: A review
    • Hayes, R. E.; Bookwalter, G. N.; Bagley, E. B. Antioxidant activity of soybean flour and derivatives: a review. J. Food Sci. 1977, 42, 1527-1532.
    • (1977) J. Food Sci. , vol.42 , pp. 1527-1532
    • Hayes, R.E.1    Bookwalter, G.N.2    Bagley, E.B.3
  • 15
    • 2542576562 scopus 로고
    • Functional properties of sunflower protein following partial hydrolysis with protease
    • Kabirullah, M.; Wills, R. B. H. Functional properties of sunflower protein following partial hydrolysis with protease. Lebensm. Wiss. Technol. 1981, 14, 232-236.
    • (1981) Lebensm. Wiss. Technol. , vol.14 , pp. 232-236
    • Kabirullah, M.1    Wills, R.B.H.2
  • 16
    • 84987260422 scopus 로고
    • Effect of enzymatic hydrolysis on some functional properties of whey protein
    • Kuehler, C. A.; Stine, C. M. Effect of enzymatic hydrolysis on some functional properties of whey protein. J. Food Sci. 1974, 39, 379-382.
    • (1974) J. Food Sci. , vol.39 , pp. 379-382
    • Kuehler, C.A.1    Stine, C.M.2
  • 17
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of the head of bacteriophage T4
    • Laemmli, U. K. Cleavage of structural proteins during assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 18
    • 0000289636 scopus 로고
    • Sunflower Seed Protein
    • Altschul, A. M., Wilcke, H. L., Eds.; Academic: London, Chapter 12
    • Lusas, E. W. Sunflower Seed Protein. In New Protein Foods; Altschul, A. M., Wilcke, H. L., Eds.; Academic: London, 1985; Chapter 12.
    • (1985) New Protein Foods
    • Lusas, E.W.1
  • 19
    • 0000567865 scopus 로고
    • Antioxidant effects of amino acids
    • Marcuse, R. Antioxidant effects of amino acids. Nature 1960, 186, 886-887.
    • (1960) Nature , vol.186 , pp. 886-887
    • Marcuse, R.1
  • 21
    • 0001344736 scopus 로고
    • Production of soluble enzymatic protein hydrolysate from Industrially defatted nondehulled sunflower meal
    • Parrado, J.; Bautista, J.; Machado, A. Production of soluble enzymatic protein hydrolysate from Industrially defatted nondehulled sunflower meal. J. Agric. Food Chem. 1991, 39, 447-450,
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 447-450
    • Parrado, J.1    Bautista, J.2    Machado, A.3
  • 23
    • 84987322008 scopus 로고
    • Water-soluble antioxidant activity in soybeans
    • Pratt, D. E. Water-soluble antioxidant activity in soybeans. J. Food Sci. 1972, 37, 322-323.
    • (1972) J. Food Sci. , vol.37 , pp. 322-323
    • Pratt, D.E.1
  • 24
    • 84985200269 scopus 로고
    • Phenolic antioxidants of soy protein hydrolysates
    • Pratt, D. E. Phenolic antioxidants of soy protein hydrolysates. J. Food Sci. 1981, 47, 24-25.
    • (1981) J. Food Sci. , vol.47 , pp. 24-25
    • Pratt, D.E.1
  • 26
    • 0010503544 scopus 로고
    • Food uses of sunflower proteins
    • Hudson, B. J. F., Ed.; Elsevier Applied Science: London, Chapter 4
    • Sosulski, F. W. Food uses of sunflower proteins. In Developments in Food Proteins, Hudson, B. J. F., Ed.; Elsevier Applied Science: London, 1984; Chapter 4.
    • (1984) Developments in Food Proteins
    • Sosulski, F.W.1
  • 27
    • 0017459469 scopus 로고
    • Chemical, functional, and nutritional properties of sunflower protein products
    • Sosulski, F. W.; Fleming, S. E. Chemical, functional, and nutritional properties of sunflower protein products. J. Am. Oil Chem. 1977, 54, 100A-104A.
    • (1977) J. Am. Oil Chem. , vol.54
    • Sosulski, F.W.1    Fleming, S.E.2
  • 28
    • 0012822023 scopus 로고
    • Amino acid composition of oilseed meals and protein isolate
    • Sosulski, F. W.; Sarwar, G. Amino acid composition of oilseed meals and protein isolate. J. Can. Inst. Food Sci. Technol. 1973, 6, 1-5.
    • (1973) J. Can. Inst. Food Sci. Technol. , vol.6 , pp. 1-5
    • Sosulski, F.W.1    Sarwar, G.2
  • 29
    • 84987339598 scopus 로고
    • Emulsifying property of whey peptide fractions as a function of pH and ionic strength
    • Turgeon, S. I.; Gauthier, S. F.; Paquin, P. Emulsifying property of whey peptide fractions as a function of pH and ionic strength. J. Food Sci. 1992, 3, 601-604.
    • (1992) J. Food Sci. , vol.3 , pp. 601-604
    • Turgeon, S.I.1    Gauthier, S.F.2    Paquin, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.